Our Story
Restaurant DaKan was founded with a passion for sustainable, community-focused dining. Nestled in the heart of Nevada City, we source our ingredients from local farms and transform them into inspired dishes with global influences. Every plate tells a story, from our partnerships with local farmers to the seasonal rotations of our menu.
Mission & Vision
Our mission is to serve food that’s fresh, honest, and crafted with care. We believe in the power of local sourcing, sustainable practices, and creating memorable dining experiences. Restaurant DaKan is more than a restaurant; it’s a celebration of Nevada County’s rich agricultural heritage.
Our Team
Our team is a dedicated crew committed to excellence in Hospitality. Each of our team members are proud to bring their craft to Restaurant Dakan. From hand made ravioli and meticulous knife cuts to opening wine and entertaining. We believe in authentically creating unforgettable experiences for all of our guests.
“We are qualitarians.”
For us, quality means knowing where our ingredients come from, to ensure the best possible flavours and experience.
We take pride in supporting our local community by partnering with nearby farmers, artisans, and producers. This approach ensures every dish is crafted with fresh, seasonal ingredients while fostering sustainability and celebrating the rich flavors of our region.
Local Farms & Sustainable Suppliers
Restaurant DaKan is proud to partner with local farms and producers. These collaborations allow us to serve you the freshest, seasonal ingredients.
Featured Partners:
Mountain Bounty Farm
Riverhill Farm
Crest Point Farms
Deer Creek Bakehouse
Twin Peaks Orchards