Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
18
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
3 each
SOUP
Roasted Squash
Pistachio
Pickled Cipollini
Green Onion (gf)(pb)
12
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawSashimi
Hamachi, Meyer Lemon, Kosho
18
Dungeness Crab
Radish Dome
Sake Beurre Blanc
Meyer Lemon, Tamari (gf)
24
Oysters
Yuzu Kosho,
Rice Vin Mignonette (gf)
4 each
Wagyu Carpacio
Citrus and Soy, Shaved Radish
22
GREENSMISO BEETS
Threefolds Farm Roasted Beets & Cucumbers, Avocado, Basil, & Arugula, Miso & Soy Pearls (pb)
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
14
PANZANELLA
Threefolds Farm Heirloom Tomato
Deer Creek Sourdough
Pickled Mustard Seeds, Genovese Basil, Mozzarella Ciliegine
Champagne Vinaigrette (v)
15
FALL
Roasted Butternut Squash, Arugula, Honey Crisp Apples, Quinoa, Walnuts, Pomegranates, Pt. Reyes Blue, Dijon Apple Cider Vinaigrette (pb. opt)(gf)
18
STARTQUAIL EGG OMURICE
10 Grams Tsar Nicoulai
American Sturgeon Caviar
Atmosphères Crème Fraîche
Puffed Forbidden Rice (gf)
42
RAVIOLI
Mushroom & Ricotta
Chanterelle Cream
Breadcrumb Gremolata
5 each
YAKINIKU SKEWERS
Mānuka Honey Glazed Flank Steak, OR
King Trumpet Mushrooms (v)
Kosho Lime Cabbage Slaw
16
DUCK WINGS
30 Hour Mary’s Organic Chinese Five Spice Plum Glazed,Soy Cured Duck Yolks, Pickled Daikon Szechuan Dipping Oil
16
LAND + SEA
HOKKAIDO SCALLOP
Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
38
BURGER
Mishima Wagyu Beef Burger Caramelized Onions, White Cheddar, on Brioche Bun and House Cut Fries, Garlic Aioli
22
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
32
CALIFORNIA HALIBUT ROULADE
Summer Squash Sweet Pepper, Coriander Oil, Macadamia Lime, Yukon Round (gf))
38
Venison
Roasted Strip Loin
Gooseberry & Chamomile Tea
Chanterelle Mushrooms
Kabocha Squash Purée (gf)
42
PAINTED HILL STEAKS
Flank 42
Ribeye 62
+SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS +Choice of: Cut Fries, Potato Confit, or Roasted VEgGnocchi
Pumpkin Gnocchi
Bottarga
Manila Clams
Burgundy Truffle
34
Pomegranate Roasted Cabbage
Kabocha Squash Purée
Chanterelle Mushrooms Romano Beans Sesame Tahini (pb) (gf)
32
SidesROASTED VEG
In-Season Selection
8
DEER CREEK SOUGHDOUGH
Whipped Sierra Nevada Butter
7
HAND CUT FRIES
Garlic, Lemon Aioli
7
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9 pm (weekends til 10 pm)
Photo Credits: https://www.ukiyoprod.com/