Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
18
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
3 each
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawGazpacho Shooter
Scallop Crudo, Melon, Lemongrass (gf)
9 | Each
Sashimi
Hamachi, Meyer Lemon, Kosho
18
Hibachi Grilled Hamachi
Cabbage Slaw Smokéd Tomato, Bonito (gf)
22
Oysters
Yuzu Kosho,
Rice Vin Mignonette (gf)
4 each
Wagyu Carpacio
Citrus and Soy, Shaved Radish
22
GREENSMISO BEETS
Threefolds Farm Roasted Beets & Cucumbers, Avocado, Basil, & Arugula, Miso & Soy Pearls (pb)
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
14
PANZANELLA
Threefolds Farm Heirloom Tomato
Deer Creek Sourdough
Pickled Mustard Seeds, Genovese Basil, Mozzarella Ciliegine
Champagne Vinaigrette (v)
15
SUMMER
Arugula, Pickled Pluots, Crispy Prosciutto, Feta, Marcona Almonds, Strawberry & Basil Vinaigrette (pb. opt)(gf)
14
STARTSOUP
Brentwood Corn, Roasted Corn, Bloomsdale Spinach (gf)(pb)
9
RAVIOLI
Burrata & Roasted Carrot, Parmesan, Carrot Cream & Basil Oil (v)
5 each
YAKINIKU SKEWERS
Mānuka Honey Glazed Flank Steak, OR
King Trumpet Mushrooms (v)
Kosho Lime Cabbage Slaw
16
DUCK WINGS
30 Hour Mary’s Organic Chinese Five Spice Plum Glazed,Soy Cured Duck Yolks, Pickled Daikon Szechuan Dipping Oil
16
LAND + SEAHOKKAIDO SCALLOP
Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
38
BURGER
Mishima Wagyu Beef Burger Caramelized Onions, White Cheddar, on Brioche Bun and House Cut Fries, Garlic Aioli
22
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
32
CALIFORNIA HALIBUT ROULADE
Summer Squash Sweet Pepper, Coriander Oil, Macadamia Lime, Yukon Round (gf))
38
FIG ROASTED
DUCK BREAST
Pickled Pluot and Purple Daikon
Tahitian Vanilla Potato Puree
Three Folds Farms Wax Beans (gf)
42
PAINTED HILL STEAKS
Flank 42
Ribeye 62
+SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS +Choice of: Cut Fries, Potato Confit, or Roasted VEgSidesROASTED VEG
In-Season Selection
8
DEER CREEK SOUGHDOUGH
Whipped Sierra Nevada Butter
7
HAND CUT FRIES
Garlic, Lemon Aioli
7
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9 pm (weekends til 10 pm)
Morning Café + Lunch Coming Soon!Photo Credits: https://www.ukiyoprod.com/