Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
18
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
3 each
BLUEFIN TORO TARTAR
Quail Egg & Caviar, Lemon Balm Gelee (gf)
24
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawSCALLOP CRUDO
Olive Oil, Ponzu, Shiso
18
SASHIMI
Hamachi, Meyer Lemon, Kosho
18
OYSTERS
Yuzu Kosho,
Rice Vin Mignonette (gf)
4 each
WAGYU CARPACCIO
Citrus and Soy, Shaved Radish
22
GREENSMISO BEETS
Threefolds Farm Roasted Beets & Cucumbers, Avocado, Basil, & Arugula, Miso & Soy Pearls (pb)
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
14
GRILLED APRICOT
Lolla Rosa, Goat Cheese, Pistachios & Tarragon Vinaigrette (pb. opt)(gf)
14
CARROT
Warm Rainbow Nantes Carrots, Arugula, Marcona Almonds, Pickled Red Onions, & Lemon Thyme (pb)(gf)
14
STARTSOUP
Brentwood Corn, Roasted Corn, Bloomsdale Spinach (gf)(pb)
9
RAVIOLI
Burrata & Roasted Carrot, Parmesan, Carrot Cream & Basil Oil (v)
5 each
YAKINIKU SKEWERS
Mānuka Honey Glazed Flank Steak, OR
King Trumpet Mushrooms (v)
Kosho Lime Cabbage Slaw
16
FRITTO MISTO
Calamari, Prawns, Squash Blossomes, Lemons, Lemon Garlic Aioli
16
LAND + SEAHOKKAIDO SCALLOP
Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
38
BURGER
Mishima Wagyu Beef Burger Caramelized Onions, White Cheddar, on Brioche Bun and House Cut Fries, Garlic Aioli
22
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
32
CALIFORNIA WHITE SEA BASS
Sauce Romesco, Fork Crushed Bintje Potatoes, Gold Bar Squash, Sunchoke, Pickled Fennel (gf)
38
IBERICO PORK SHOULDER
White Bean & Summer Truffle
Twin Peaks Baby Squash (gf)
34
PAINTED HILL STEAKS
Flank 42
Ribeye 62
+SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS +Choice of: Cut Fries, Potato Confit, or Roasted VEgGRILLED MAINE LOBSTER
Vouvray Beurre Blanc, Sweet Corn & Nasturtium (gf)
48
SidesROASTED VEG
In-Season Selection
8
DEER CREEK SOUGHDOUGH
Whipped Sierra Nevada Butter
7
HAND CUT FRIES
Garlic, Lemon Aioli
7
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9 pm (weekends til 10 pm)
Morning Café + Lunch Coming Soon!Photo Credits: https://www.ukiyoprod.com/