Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
18
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
3 each
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawSCALLOP CRUDO
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
18
OYSTER SELECTION
Lime, Grapefruit Granita
4 each
WAGYU CARPACCIO
Citrus and Soy, Shaved Radish
22
GREENSFRISEÉ
Crest Point Farms Lardon, Potato Confit, Poached Egg, Dijon, and Sourdough Crouton
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
14
WINTER
Escarole, Blood Orange with Pickled Red Onions and Pistachio(v)
15
STARTSOUP DU JOUR
Sweet Potato, Smoked Chestnuts
& Black Garlic (gf,pb)
9
RAVIOLI
Butternut Squash, Brown Butter, Sage Pine Nuts & Black Trumpet (v)
5 each
POUTINE
Duck Confit or Oyster Mushrooms Cheese Curds, and Gravy
16
LAND + SEASCALLOP
Seared Scallop and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
38
BURGER
Mishima Wagyu Beef Burger or Mushroom and Nut Veggie Burger Caramelized Onions, Goat Chevre, on Brioche Bun and House Cut Fries, Garlic Aioli
22
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
32
STEAK
Chanterelle Mushrooms Pink Peppercorn Cream Painted Hills Flank
42
Choice of: Cut Fries, Potato Confit, or Roasted VegSidesROASTED VEG
In-Season Selection
8
SOURDOUGH KNOTS
Whipped Sierra Nevada Butter
7
HAND CUT FRIES
Garlic, Lemon Aioli
7
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9pm
Morning Café + Lunch Coming Soon!