Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
18
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
3 each
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawSCALLOP CRUDO
Olive Oil, Ponzu, Shiso
18
SASHIMI
Striped Bass, Black Garlic Shoyu
Or Hamachi, Meyer Lemon, Kosho
18
OYSTER SELECTION
Yuzu Kosho, Rice Vin Mignonette (gf)
4 each
WAGYU CARPACCIO
Citrus and Soy, Shaved Radish
22
GREENSFRISEÉ
Crest Point Farms Lardon, Potato Confit, Poached Egg, Dijon, and Sourdough Crouton
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
14
SPRING
Grilled Asparagus, Cashew Asparagus Cream Pistachios, Lemon Zest, Red Watercress (pb)(gf)
14
CARROT
Warm Rainbow Nantes Carrots, Arugula, Marcona Almonds, Pickled Red Onions, & Lemon Thyme (pb)(gf)
14
STARTSOUP
Asparagus & Cashew Cream, Marcona Almonds,Shaved Asparagus (gf)(pb)
9
RAVIOLI
Butternut Squash, Brown Butter, Sage, Pine Nuts & Black Trumpet (v) Or
Crest Point Short Rib, Cabernet Beef Jus, Broccolini
5 each
YAKINIKU SKEWERS
Mānuka Honey Glazed Flank Steak, Kosho Lime Cabbage Slaw
16
POUTINE
Duck Confit or Oyster Mushrooms Cheese Curds, and Gravy
16
LAND + SEAHOKKAIDO SCALLOP
Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
38
BURGER
Mishima Wagyu Beef Burger or Mushroom and Nut Veggie Burger Caramelized Onions, Goat Chevre, on Brioche Bun and House Cut Fries, Garlic Aioli
22
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
32
STRIPED BASS
Pacifico Striped Bass, Red Rice Fennel Confit, Black Trumpets Pastis Beurre Blanc (gf)
34
VENISON STRIPLOIN
Lemon Thyme, Huckleberry,Chestnut Puree, Brussels Sprouts
38
PAINTED HILL STEAKS
Flank 42
Ribeye 58
+SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS +Choice of: Cut Fries, Potato Confit, or Roasted VEgSidesROASTED VEG
In-Season Selection
8
SOURDOUGH KNOTS
Whipped Sierra Nevada Butter
7
HAND CUT FRIES
Garlic, Lemon Aioli
7
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9 pm (weekends til 10 pm)
Morning Café + Lunch Coming Soon!Photo Credits: https://www.ukiyoprod.com/