Locally Sourced. Hand-Crafted. World-Influenced.

Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.

Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.

Menu

SNACK

Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds

8

BOARD

Cheese, Charcuterie and Accoutrements

18

POMME CROQUETTE

Camembert , Lemon Garlic Aioli (V)

3 each

FORK CRUSHED BURRATA

Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough

16


raw

SCALLOP CRUDO

Olive Oil, Ponzu, Shiso

18

SASHIMI

Striped Bass, Black Garlic Shoyu Or Hamachi, Meyer Lemon, Kosho

18

OYSTER SELECTION

Lime, Grapefruit Granita

4 each

WAGYU CARPACCIO

Citrus and Soy, Shaved Radish

22


GREENS

FRISEÉ

Crest Point Farms Lardon, Potato Confit, Poached Egg, Dijon, and Sourdough Crouton

18

BROKEN CAESER

Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan

14

WINTER

Escarole, Blood Orange with Pickled Red Onions and Pistachio(v)

15

CARROT

Warm Rainbow Nantes Carrots, Arugula, Marcona Almonds, Pickled Red Onions, & Lemon Thyme (pb)(gf)

14


START

SOUP DU JOUR

Sweet Potato, Smoked Chestnuts

& Black Garlic (gf,pb)

9

RAVIOLI

Butternut Squash, Brown Butter, Sage, Pine Nuts & Black Trumpet (v) Or

Crest Point Short Rib, Cabernet Beef Jus, Broccolini

5 each

YAKINIKU SKEWERS

Mānuka Honey Glazed Flank Steak, Kosho Lime Cabbage Slaw

16

POUTINE

Duck Confit or Oyster Mushrooms Cheese Curds, and Gravy

16


LAND + SEA

HOKKAIDO SCALLOP

Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard

38

BURGER

Mishima Wagyu Beef Burger or Mushroom and Nut Veggie Burger Caramelized Onions, Goat Chevre, on Brioche Bun and House Cut Fries, Garlic Aioli

22

CHICKEN

Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato

32

STRIPED BASS

Pacifico Striped Bass, Red Rice Fennel Confit, Black Trumpets Pastis Beurre Blanc (gf)

34

VENISON STRIPLOIN

Lemon Thyme, Huckleberry,Chestnut Puree, Brussels Sprouts

38

PAINTED HILL STEAKS

Flank 42

Ribeye 58

 +SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS                                             +Choice of: Cut Fries, Potato Confit, or Roasted VEg

Sides

ROASTED VEG

In-Season Selection

8

SOURDOUGH KNOTS

Whipped Sierra Nevada Butter

7

HAND CUT FRIES

Garlic, Lemon Aioli

7

Location

300 Commercial Street, Nevada City, CA

Hours

Monday + Tuesday Closed

Wed - Sunday 5pm till 9 pm (weekends til 10 pm)

Morning Café + Lunch Coming Soon!
 

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